Barra
The Barra evokes the lively cantinas of Latin America and offers all day dining inspired by the street foods of Latin America.
The Barra offers a more relaxed, all day dining experience for guests featuring a range of share plates inspired by the traditions and flavours of the streets of Latin America. The bar offers a selection of New World and Old World wines by the glass and bottle, with a focus on native South American varietals, alongside a selection of crafted cocktails shining a light on specialty Latin American spirits.
Open for breakfast Monday to Friday 7am till 11:15am
Open lunch and dinner from Monday to Saturday.
73 Little Collins Street, Melbourne 3000
Traditions & Flavours
Barra Menu
Raw
$29
Market fish and octopus ceviche, fried calamari, citrus leche de tigre
$29
PER
$28
Poached Banana prawn, smoked aguachile, cucumber, avocado
$28
MEX.
$29
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
$29
PER.
$25
Jerusalem artichokes, toasted almond dressing, enoki tempura *contains nuts
$25
CHI.
Snack
$14
Buñuelos, fried cassava bread, sofrito butter
$14
COL.
$12 ea
Yellow mole tostada, pickled cauliflower, baby corn, avocado
$12 ea
MEX.
$13 ea
Baked Abrolhos Island scallop, parmesan cream
$13 ea
PER.
$12 ea
Poached chicken arepa, avocado mayonnaise
$12 ea
VEN.
$10 ea
Fried La Cantara fresh cheese rolls, guava and quince chutney
$10 ea
VEN.
$14 ea
Braised Ox tongue skewer, Peruvian dried chilli
$14 ea
PER.
Main
$45
Country style 1/2 Free-range chicken, white corn puree
$45
VEN.
$50
Steamed Barramundi, coconut encocado sauce
$50
COL.
$48
Green prawns, hokkien noodles, chaufa saltado sauce
$48
PER.
$55
Wok-seared beef eye fillet, red onion, tomato, saltado sauce
$55
PER.
$48
Wagyu beef rib, asado negro sauce, potato and plantain puree
$48
VEN.
$38
Steamed green corn tamal, oyster mushroom, burnt colorado sauce. Add grilled pork belly +6
$38
MEX.
Del Asador
$60
400 gr Grass-fed lamb T-bone, charred lemon
$60
ARG.
$55
250 gr MS 5 Wagyu flank
$55
ARG.
$65
300 gr O’Connor grass-fed scotch fillet
$65
ARG.
Condiments +3 ea
Salsa Verde, Smoked chilli sauce, Chimmichurri, Peruvian yellow chilli mayonnaise
Sides
$14
Hand cut potato chips, sofrito mayonnaise
$14
COL.
$14
Coral lettuce, cucumber, shallots, peanut dressing
$14
ECU.
$15
Fried sweet plantain, panela sugar, stracciatella
$15
DOM.
$10
Coconut titote rice, roasted coconut
$10
COL.
$15
Beetroots, potato, carrot salad
$15
CHI.
Desserts
$5.5 ea
Alfajor, cornflour shortbread, dulce de leche
$5.5 ea
ARG.
$16
Milk caramel custard, dulce de leche cream, port jelly, meringue
$16
PER.
$16
Tres leches, vanilla mousse, lulo
$16
COL.
$16
Date and apple pudding, cinnamon
$16
ARG.
La Calle 89 pp
Vegetarian and vegan options available
Market fish and octopus ceviche, fried calamari, citrus leche de tigre
PER.
Poached Banana prawn, smoked aguachile, cucumber, avocado
MEX.
Poached chicken arepa, avocado mayonnaise
VEN.
Yellow mole tostada, pickled cauliflower, baby corn, avocado
MEX.
Country style 1/2 Free-range chicken, white corn puree
VEN.
Hand cut potato chips, sofrito mayonnaise
COL.
Coral lettuce, cucumber, shallots, peanut dressing
ECU.
Milk caramel custard, dulce de leche cream, oporto jelly, meringue
PER.
Barra’s Fiesta 119 pp
Vegetarian and vegan options available
Ora King Salmon tiradito, nikkei dressing, cabbage, chilli oil
PER.
Poached Banana prawn, smoked aguachile, cucumber, avocado
MEX.
Baked Abrolhos Island scallop, parmesan cream
PER.
Ox tongue anticucho, Peruvian dried chilli, carretillera sauce
PER.
Steamed Barramundi, coconut encocado sauce
COL.
250 gr MS 5 Wagyu flank, chimichurri
ARG.
Coconut titote rice, roasted coconut
COL.
Coral lettuce, cucumber, shallots, peanut dressing
ECU.
Tres leches, lulo sorbet
ARG.
A 10% surcharge applies on a Sunday
A 15% surcharge applies on a public holiday
Book Barra
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