Restaurant Menu
Traditions & Flavours
No.1 Martin Place, Sydney, NSW 2000
A La Carte
$12
MEX. Corn brioche, Coppertree cultured butter, corn miso powder
$12
Raw
$29
PER. Snapper, Fremantle octopus ceviche, citrus tiger’s milk, sweet potato
$29
$27
BRA. Red Emperor crudo, cachaça–passion‐fruit dressing, Brazil nut salsa verde
$27
$28
MEX. Swordfish aguachile, winter melon, sea herbs
$28
Snack
$10ea
CHI. Potato cake, Yarra Valley trout caviar, house crème fraîche, chives
$10ea
$14 ea
MEX. Bluefin Tuna belly tostada, roasted avocado cream, salsa macha
$14 ea
$14 ea
ARG. Empanada del dia, smoked chimichurri mayonnaise
$14 ea
$15 ea
PER. Braised ox‐tongue skewer, Peruvian dried chillies
$15 ea
$13 ea
COL. Fried green plantain, cashew cheese, oyster mushroom chicharron
$13 ea
Mains
$48
DOM. 1/2 free-range rotisserie chicken, sour orange adobo, cassava-coconut purée
$48
$52
CHI. Slow grilled lamb neck, adobo sauce, braised leek
$52
$55
BRA. Cod, prawns & squid moqueca stew, steamed rice, farofa
$55
$55
MEX. Grilled blue-eye trevally, tomato and piquillo pepper sauce, caperberries
$55
$38
VEN. Butternut pumpkin, maitke mushrooms, panela-coffee glaze, pumpkin seed sauce
$38
$58
PER. Wok-seared beef eye fillet, sugar plum tomatoes, Spanish onions, saltado sauce
$58
Grill
$69
ARG. 300gr Black Market denver steak MS 5
$69
$120
ARG. 500 gr O’Connor grass fed dry aged club served on the bone
$120
Side
$16
MEX. Creamed corn gratin, fresh oaxaca cheese, brown butter corn crumb
$16
$15
PER. Winter Chinese greens, panca–lime glaze, wild rice crumb, ginger oil
$15
$17
COL. Cos lettuce salad, sour-milk dressing, golden beetroot, persimmon, candied pecans
$17
$15
PER. Shoestring Fries, Peruvian chilli salt, aji amarillo cream
$15
Dessert
$18
MEX. Sweet Butternut pumpkin flan, candied pepita seeds, dark caramel
$18
$17
PER. Bomba rice pudding, sweet‐lime curd, citrus crunch, yuzu sorbet
$17
$16
ARG. Apple and date pudding, single origin cacao nibs, warm spices
$16
Explore the traditions and flavors of Latin America across a shared menu
Morena’s Journey 120 pp
Raw
PER. Snapper, Fremantle octopus ceviche, citrus tiger’s milk, sweet potato
BRA. Red Emperor crudo, cachaça–passion‐fruit dressing, Brazil nut salsa verde
+ Add on MEX. Corn brioche, Coppertree cultured butter, corn miso powder +12
Snacks
MEX. Bluefin Tuna belly tostada, roasted avocado cream, salsa macha
PER. Ox tongue anticuchos, Peruvian dried chillies, carretillera sauce
+ Add on Potato cake, Yarra Valley trout caviar, house crème fraîche, chives +10pp
Main
PER. Slow grilled lamb neck, adobo sauce, braised leek
PER. Shoestring Fries, Peruvian chilli salt, aji amarillo cream
MEX. Grilled blue-eye trevally, tomato and piquillo pepper sauce, caperberries
COL. Cos lettuce salad, sour-milk dressing, golden beetroot, persimmon, candied pecans
Dessert
PER. Bomba rice pudding, sweet‐lime curd, citrus crunch, yuzu sorbet
Chef’s Selection 95 pp
Explore the traditions and flavours of Latin America across a shared menu, as chosen by our chefs.
Raw
PER. Snapper, Fremantle octopus ceviche, citrus tiger’s milk, sweet potato
MEX. Swordfish aguachile, winter melon, sea herbs
+ Bluefin Tuna belly tostada, roasted avocado cream, salsa macha+14
Snacks
ARG. Empanada del dia, smoked chimichurri mayonnaise
PER. Ox tongue anticuchos, Peruvian dried chillies, carretillera sauce
+ Corn brioche, Coppertree cultured butter, corn miso powder +12
Mains
DOM. 1/2 free-range rotisserie chicken, sour orange adobo, cassava-coconut purée
COL. Cos lettuce salad, sour-milk dressing, golden beetroot, persimmon, candied pecans
MEX. Creamed corn gratin, fresh oaxaca cheese, brown butter corn crumb
Dessert
MEX. Sweet Butternut pumpkin flan, candied pepita seeds, dark caramel
Vegetarian Selection
Indulge in the traditions and flavors of Latin America.
Enjoy items individually or as a set menu for $85pp
Raw
$18
PER. Salted Baked Beetroots,aguachile, melon, sea herbs
$18
Snacks
$14
ARG Mushroom & leek empanada, smoked chimichurri
$14
$13 ea
COL. Fried green plantain, cashew cheese, oyster mushroom chicharron
$13 ea
Main + Sides
$38
VEN. Butternut pumpkin, maitke mushrooms, panela-coffee glaze, pumpkin seed sauce
$38
$15
PER. Winter Chinese Greens, panca-lime glaze, wild rice crumb, ginger oil
$15
$16
MEX. Creamed corn gratin, fresh oaxaca cheese, brown butter corn crumb
$16
Dessert
$16
PER. Apple & Date pudding, single origin cacoa nibs, warm spices
$16
Please note a 10% surcharge applies on Sundays and a 15% surcharge on public holidays
A 10% surcharge applies to bookings of 8 or more
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