What’s on.
Check out what’s on at Morena Sydney.
Executive Lunch
Elevate your midday break with Morena’s exclusive Executive Lunch Offering, designed for a swift yet exquisite dining experience. Available from 12 PM to 3 PM, Monday through Friday, this carefully crafted menu ensures a gourmet experience in just 90 minutes or less. $59pp.
View our sample menu below
Morena Happy Hour
Whether you're looking to finish off your day in style or kickstart your night, we've got the perfect spot waiting for you.
Happy Hour is available Mondays to Fridays from 4pm till 6pm. Join us for discounted drinks and a selection of Latin American snacks.
$10 Beer
$12 Wines & Sparkling
$14 Spritz
$16 Select Cocktails
Full bar menu also available.
Open for bookings and walk-ins.
*Please note that bookings are subject to a one hour duration.
Pre Theatre Dining
Join us for a vibrant Latin American pre-theatre experience. Dine on an express menu including your choice on Entree’s mains and sides. This elegant menu ensures is perfect for dining with limited time and can be enjoyed in under an hour.
Available Monday - Saturday 5pm till 6:30pm
$65pp - View our sample menu below
Breakfast at Morena
Breakfast is served!
We offer barista coffee brewed with the best blends from across Latin America.
Dine-in and enjoy pastries from Breadfern, as well as some Latin American favourites.
Weekdays, 7am - 11:15am
Open for bookings and walk-ins.
Celebrating Peruvian Independence
Celebrate Peruvian Independence all month long with our special menu honouring the rich flavours of Peru! Dine on a $120pp set menu with Peruvian classics and iconic flavours.
To Start
Market fish ceviche, aji limo leche de tigre, sweet potato, chulpi.
Scallop tiradito, Nikkei dressing, crispy shichimi oil, daikon
Entrees
Prawn causa, acevichada, avocado, coriander and rocoto salsa
Ox tongue anticucho, Peruvian dried chillies, lime sauce
Mains
Braised lamb shoulder, adobo sauce, confit leeks
Tuna loin, sudado sauce, crispy pumpkin
Peruvian yellow potatoes, Huancaina. Peruvian olive
Baby broccolini, wombok, shiitake, ají panca–lime glaze, puffed amaranth crunch
Dessert
Rice pudding, sweet‐lime curd, citrus crunch
Celebrate Peru’s Independence across all venues with a classic Pisco Sour!
Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known as aguardiente (fire water).
The clear brandy-like grape liquor was later named after the bustling port town where it was popularised by sea trade, the town of Pisco
Generations later General José de San Martín and the Liberating Expedition of the South landed at the port of Pisco in 1820. Marking the beginning of the military campaign to liberate Peru from Spanish colonial rule with independence declared on July 28, 1821.
Morena x TIPO 00
Morena x TIPO 00: From Italy to Argentina – exploring the great influence of Italian culture in Argentinean cuisine.
Executive Chefs Alejandro Saravia (Morena Sydney) and Andreas Papadakis (TIPO 00) are teaming up to explore the unexpected connections between Italian and Argentinean cuisines — diving into the rich history of Italian migration to Argentina — a journey that created one of the world’s most unique culinary fusions. Think handmade pastas with Charcoal Grilled Meats, bold flavours with European roots, and dishes that tell the story of families finding home in a new land.
It’s a share-style experience built on tradition, creativity, and cross-cultural love — come hungry, leave inspired.
To Start
Focaccia, ricotta, basil +12
Snacks
Eggplant escabeche, chickpea cracker, kombu- tomato reduction
Brioche, WA scallop, hazelnut & truffle
Entrees
Preserved winter wild mushrooms sorrentino, lardo, pumpkin locro sauce
Beef tartare, rhubarb & porcini quince and sea urchin
Rainbow trout crudo, tomato and sunrise lime dressing, Yarra Valley caviar +30
Mains
Veal Cutlet Milanesa, chimichurri “gremolata”
Spaghetti, Moreton bay bug, tomato butter & lovage
Pepperonata, pizzaiola sauce
Polenta and smoked tomato “tuco” jus
Dessert
Chocolate alfajor, dulce de leche semifreddo, fermented berries
Tipomisu
$120pp Menu
Hosted at Morena - Sydney, N1 Martin Place, Sydney 2000
Mother’s Day at Morena
Indulge your Mum in the traditions and flavours of Latin America with our special Mother’s Day Chef's Selection menu available for $120pp, or our special "Feed Me" Menu at $95pp.
Morena’s Journey 120pp
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Snapper and Fremantle octopus ceviche , aji limo tigers milk, sweet potato
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Snacks
ARG. Abrolhos Island scallop empanada, roe cream, young gouda cheese
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
Main
ARG. MBS 5 Black Opal Wagyu scotch fillet
PR. Steamed grouper fillet, chilli jam, egg gribiche, criole sauce
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
ARG. Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Bookings are strictly limited and available for lunch only Sunday 11 May from 12:00pm.
Mother’s Day Chef’s Selection 95pp
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Dry aged kingfish, pineapple and morita aguachile, summer berries
+ Black Opal Wagyu beef tartare, potato bread, cognac emulsion +14
Snacks
ARG. Empanada del dia - ask staff for todays filling
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Mains
VEN. 1/2 free-range chicken, cassava puree, brasa marinate
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
PER. Suspiro a la Limeña flan, cinnamon, port meringue
Please note that a 10% Sunday Surcharge will apply.
Malbec and Fire Dinner
Join us in celebrating Malbec!
World Malbec day is almost here! And we are taking the whole month to celebrate and champion what is potentially the most influential wine variety from Latin America.
We are offering a $120pp Argentinian focused menu complimented by a carefully curated list of Malbec wines or opt for a wine pairing . Enjoy Malbec recommendations from our team and an extra delicious experience!
Wine pairing $100pp - Featured wines and beverages available on consumption.
Malbec and Fire menu only available April 10th to 12th
Sample Menu
Ora king Salmon, charred orange escabeche, pickled heirloom carrots
Mushroom empanada, salsa criolla
Provoletta, roasted peppers, oregano oil
Black Opal Wagyu beef tartare, Jerusalem artichoke, black garlic
Add on – Chapa bread, whipped eggplant escabeche, pickles $18
`Mbs 9 Sher wagyu Scotch Asado, Gundagai lamb cutlet, Chorizo morcillas, condiments
John Dory milanesa, mate sauce, Smoked roe
Add-on O’Connor asado de tira, condiments $48
Ramarro farm leaves, ox heart tomato, Macadamia nut dressing
Shoestring fries, garlic mayonnaise
Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Chef's Circle
Chef Alejandro Saravia – A South American Culinary Journey
Experience the vibrant flavours of South America as acclaimed Peruvian chef Alejandro Saravia brings his culinary mastery to Patina Maldives. Indulge in exclusive dinners at our main restaurant and Chef’s Table, culminating in a Beach Fire Fiesta Dinner where food, culture, and the stunning Indian Ocean blend in perfect harmony.
6 - 14 April 2025
Patina Maldives
Empanada and Malbec $27 Combo
Empanada and Malbec Combo $27 for the month of April
Join us for a glass of Malbec and an Empanada for just $27 anytime during the month of April at Morena and Barra.
Brunch de Carnaval
Morena welcomes you to Brunch de Carnaval, a Latin American street food feast with free-flowing drinks, turning these Saturday Sessions into an all-out Fiesta.
Morena’s Brunch de Carnaval will run every Saturday, with sessions available at 12:00pm and 2:30pm This vibrant brunch experience immerses guests in Carnivale vibes, offering a taste of quintessential street food from across Latin America, the menu features Venezuelan tequeños, Mexican tostadas, and Peruvian anticucho. Enjoy bottomless drinks, all set against the stunning backdrop of the Sydney GPO.
$110pp ($65pp Food Only)
Valentine's Day
This Valentine’s Day, celebrate in style at Morena Sydney amongst the breathtaking surrounds of the heritage-listed Sydney GPO.
Indulge in our Chef's Selection set menu, thoughtfully curated to showcase the traditions and flavours of Latin American cuisine.
Reserve your table now and make your Valentine’s Day one to remember.
New Year's Eve at Morena
Say farewell to 2024 in Latin American style with New Year’s Eve dining at Morena!
We are offering a $130pp NYE menu to turn your evening into a fiesta. Or opt for a la carte dining and select from dishes celebrating the traditions and flavours of Latin American.
Celebrate in the heart of the city and end 2024 with something special.
NYE Menu $130pp
A la carte dining available
Booking available form 5:30pm onwards
Sample NYE dining set menu
Goldband snapper ceviche, aji limo tigers milk, sweet potato, chulpe
Trevally morita aguachile, sugar plum tomato, peak seasonal berries
Abrolhos scallop empanada, roe cream, young gouda cheese, chives
Pork Jowl taco al pastor, tepache grilled pineapple, adobo rojo sauce
Spring squash corn bun, zucchini flower, kimchi curtido
Aylesbury duck, tucupi sauce, spiced duck farofa, mustard greens
Sliced chayote / golden apple salad, cucumber, toasted peanuts
Coconut titote rice, young coconut meat, fried pecans, chives
Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Market tropical fresh fruit sorbet
Melbourne Cup Lunch
Book a unique Cup day experience and dine in style at Morena!
Dress to impress and make the most of our photo-booth throughout our stunning heritage listed venue – and you won't miss any of the action with a screening of the race inside! Choose from our Cup Day Chef’s Selection set menu, or elevate your experience with our Cup Day exclusive extended 4-course sharing menu. Both options include Champagne on arrival and feature a delicious array of Latin American dishes. Opt for one of our beverage packages for an all inclusive day of celebration.
Book now for a memorable Cup Day!
Cup Day Chef's Selection | $135pp
Extended Cup Day Sharing Menu | $195pp
Standard Beverage Package | $110pp
Premium Beverage Package | $150pp
For groups lager than 12 guests please emails us at info@morenasydney.com.au
Diplomático: A taste of Venezuela
Indulge in the traditions and flavours of Venezuela with an exclusive chef’s selection menu curated by our Group Head Chef, Samuel Rivas, in collaboration with the world’s number #1 super premium rum, Diplomático Rum.
View our sample menus below
Mother’s Day at Morena
Indulge Mum in the traditions and flavours of Latin America with our special Mother’s Day Journey menu $150pp, or our Chef’s Selection menu $95pp, including a complimentary glass of Champagne for Mum
Bookings are strictly limited and available for lunch only Sunday 12 May from 11:30am
View our sample menus below
