Indulge your Mum in the traditions and flavours of Latin America with our special Mother’s Day Chef's Selection menu available for $120pp, or our special "Feed Me" Menu at $95pp.
Morena’s Journey 120pp
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Snapper and Fremantle octopus ceviche , aji limo tigers milk, sweet potato
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Snacks
ARG. Abrolhos Island scallop empanada, roe cream, young gouda cheese
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
Main
ARG. MBS 5 Black Opal Wagyu scotch fillet
PR. Steamed grouper fillet, chilli jam, egg gribiche, criole sauce
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
ARG. Ricotta tart, mandarin, lemon crumble, passion fruit ice cream
Bookings are strictly limited and available for lunch only Sunday 11 May from 12:00pm.
Mother’s Day Chef’s Selection 95pp
Raw
PER. Ora king Salmon tiradito, escabeche de aji amarillo, pickled heirloom carrots
MEX. Dry aged kingfish, pineapple and morita aguachile, summer berries
+ Black Opal Wagyu beef tartare, potato bread, cognac emulsion +14
Snacks
ARG. Empanada del dia - ask staff for todays filling
PER. Ox tongue anticuchos, peruvian dried chillies, carretillera sauce
+ Add on MEX. Corn brioche, St David’s cultured butter, sea salt +12
Mains
VEN. 1/2 free-range chicken, cassava puree, brasa marinate
BRZ. Ramarro farm leaves, ox heart tomato, Brazil nut dressing
COL. Criolla potato, hogao mayonnaise
Dessert
PER. Suspiro a la Limeña flan, cinnamon, port meringue
Please note that a 10% Sunday Surcharge will apply.