Morena x TIPO 00: From Italy to Argentina – exploring the great influence of Italian culture in Argentinean cuisine. 

Executive Chefs Alejandro Saravia (Morena Sydney) and Andreas Papadakis (TIPO 00) are teaming up to explore the unexpected connections between Italian and Argentinean cuisines — diving into the rich history of Italian migration to Argentina — a journey that created one of the world’s most unique culinary fusions. Think handmade pastas with Charcoal Grilled Meats, bold flavours with European roots, and dishes that tell the story of families finding home in a new land.

It’s a share-style experience built on tradition, creativity, and cross-cultural love — come hungry, leave inspired.

To Start:

Focaccia, ricotta, basil +12

Snacks

Eggplant escabeche, chickpea cracker, kombu- tomato reduction.

Brioche, WA scallop, hazelnut & truffle

Entrees

Preserved winter wild mushrooms sorrentino, lardo, pumpkin locro sauce.

Beef tartare, rhubarb & porcini quince and sea urchin

Rainbow trout crudo, tomato and sunrise lime dressing, Yarra Valley caviar +30

Mains

Veal Cutlet Milanesa, chimichurri “gremolata”, 

Spaghetti, Moreton bay bug, tomato butter & lovage

Pepperonata, pizzaiola sauce

Polenta and smoked tomato “tuco” jus.

Dessert 

Chocolate alfajor, dulce de leche semifreddo, fermented berries.

Tipomisu

$120pp Menu

Hosted at Morena - Sydney, N1 Martin Place, Sydney 2000