Celebrate Peruvian Independence all month long with our special menu honouring the rich flavours of Peru! Dine on a $120pp set menu with Peruvian classics and iconic flavours.

To Start 

Market fish ceviche, aji limo leche de tigre, sweet potato, chulpi.

Scallop tiradito, Nikkei dressing, crispy shichimi oil, daikon

Entrees 

Prawn causa, acevichada, avocado, coriander and rocoto salsa

Ox tongue anticucho, Peruvian dried chillies, lime sauce

Mains

Braised lamb shoulder, adobo sauce, confit leeks

Tuna loin, sudado sauce, crispy pumpkin

Peruvian yellow potatoes, Huancaina. Peruvian olive

Baby broccolini, wombok, shiitake, ají panca–lime glaze, puffed amaranth crunch

Dessert 

Rice pudding, sweet‐lime curd, citrus crunch

Celebrate Peru’s Independence across all venues with a classic Pisco Sour! 

Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known as aguardiente (fire water). 

The clear brandy-like grape liquor was later named after the bustling port town where it was popularised by sea trade, the town of Pisco

Generations later General José de San Martín and the Liberating Expedition of the South landed at the port of Pisco in 1820. Marking the beginning of the military campaign to liberate Peru from Spanish colonial rule with independence declared on July 28, 1821.