Join us at Barra for an unforgettable Peruvian-Cantonese Celebration! Brought to you by Broadsheet's Dine Out Festival

We're teaming up with Moonhouse for this epic cultural fusion

This is a one-day-only experience showcasing Peru's local Chinese cuisine known as chifa. Born from the history of immigration from Gaungdong, China to Peru's capital, Lima, this cuisine blends Cantonese cooking techniques with traditional Peruvian flavours.

The menu is all about heat, crunch and clever technique, from crispy pork and chicken wantans with tamarind and aji amarillo, to XO scallops tangled in vermicelli and cured cobia dressed in zingy rocoto oil.

Lunch & Dinner | Menu $85pp

The term chifa is believed to be derived from the Chinese phrase chī fàn (吃飯), meaning 'to eat'

Snacks +26pp (Pre-Order Required)
Combination of CHIFA snacks; Pickled Daikon and Peruvian Yellow Chilli, BBQ Pork neck, and Fried Wantan (Pork and Chicken) Tamarind Sauce with Aji Amarillo dipping sauce 

To Start

XO scallop, vermicelli noodles, chive oil

Rocky point cured black cobia, sesame, fried ginger, rocoto oil, aji mirasol soy dressing

Mains

Steamed Blue Cod, firewater broth and charred garlic shoots

Braised pork spare ribs, fermented black bean and garlic sauce

Main Add On

14-day dry-aged five-spice duck, pickled plum, watercress +45 pp (pre-order required) 

Sides

Kung Pao Brussels sprouts, crispy chilli, black vinegar

Special Peruvian Fried Rice

Dessert

Fried milk tea ice cream, chocolate soil, toffee cream

Seasonal Fruit platter / White rabbit rice candy