From Canton to Lima – Chinese/Peruvian is called CHIFA

Barra Melbourne and Moonhouse are teaming up for a one day only flavour fest, celebrating the bold, vibrant worlds of Chinese and Peruvian cuisine!

Think wok-fired magic meets chillies and zesty Latin flair in a menu that dives deep into the rich history and surprising synergy of these two iconic food cultures.

Expect inventive plates, punchy cocktails, and a whole lot of fun as tradition gets a playful, modern twist. It's a cultural mash-up you won’t want to miss!

Snacks

Pickled Daikon and Peruvian Yellow Chilli 

BBQ Pork neck 

Pork and Chicken Fried Wantan, Tamarin Sauce and Aji Amarillo dipping sauce 

+28 pp (includes 1 of each, preorder required)

To Start

XO scallop, vermicelli noodles, chive oil

Rocky point cured black cobia, sesame, fried ginger, rocoto oil, aji mirasol soy dressing

Mains

Steamed Blue Cod, firewater broth and charred garlic shoots

Braised pork spare ribs, fermented black bean and garlic sauce

Main Add On

14-day dry-aged five-spice duck, pickled plum, watercress +45 pp (pre-order required) 

Sides

Kung Pao Brussels sprouts, crispy chilli, black vinegar

Special Peruvian Fried Rice

Dessert

Fried milk tea ice cream, chocolate soil, toffee cream

Seasonal Fruit platter / White rabbit rice candy

$85pp Menu

Hosted at Barra - 73 Little Collins, Melbourne 3000