Executive Lunch - Argentinian Asador experience
Elevate your midday break with Morena’s exclusive Executive Lunch Offering, designed for a swift yet exquisite dining experience.
Available from 12 PM to 3 PM, Wednesdays to Friday, this carefully crafted menu ensures a gourmet experience in just 90 minutes or less.
2 Courses 75pp
3 Courses 85pp
View our sample menu below
Barra Express Lunch
Don’t sacrifice on flavour when you're short on time.
Join us at Barra for a compact yet flavourful express lunch menu, featuring your choice of entrée, main, and side for $45pp.
Available Monday to Friday
Choose your entree
PER. Daily selection of market ceviche
ECU. Smoked palm heart, heirloom zucchini, avocado leche de tigre
Choose your main
PAR. Fish of the day, pira sauce, herb salad
ARG. Butcher’s cut, guasacaca sauce
Chef’s special – ask staff for todays market cut selection
Choose a side
PER. Hand cut potato chips, aji amarillo mayonnaise
CR. Steamed white rice, sweet corn, sofrito
ECU. Coral lettuce, cucumber, shallots, peanut dressing
Barra Happy Hour
Whether you're looking to finish off your day in style or kickstart your night, we've got the perfect spot waiting for you.
Morena Happy Hour is available Mondays to Fridays from 4pm till 6pm.
$8 Beer and Wines
$10 Spritz
$14 Cocktails
No booking required, walk-in bookings only.
Oysters & Champagne at Morena
Join us for Oysters & Champagne at Morena.
The perfect pre-dinner warm up - Enjoy fresh oysters and Champagne.
5pm till 7pm Tuesdays - Fridays
Walk-ins welcome
Barra DJ Sessions
As the sun starts to dip, the music rises.
Join us every Thursday as DJ walla C spins a blend of beats that bring the perfect vibe to your evening—best paired with a cocktail (or two) and classic Barra dishes.
From 5:30 till 8:30 PM
Walk-ins welcome
Celebrating Peruvian Independence
We're celebrating Peruvian Independence all July long—join us as we honour the flavours, music, and spirit of Peru.
Join us at Barra all month long with our special menu honouring the rich flavours of Peru! Dine on a $85pp Chef's Selection Menu with Peruvian classics and iconic flavours.
To Start
Market fish ceviche, aji limo leche de tigre, sweet potato, chulpi.
Ora king Salmon tiradito, Nikkei dressing, crispy oil, daikon
Entree
Prawn causa, acevichada, avocado, coriander and rocoto salsa
Ox tongue anticucho, Peruvian dried chillies, carretillera sauce
Mains
Free range chicken, aji de gallina sauce, peruvian olive.
Hand cut potatoes, Huancaina mayo.
Sugar plums tomatoes, shallots, peruvian corn, fetta whip, quinoa
Dessert
Picarones, chancaca honey
Celebrate Peru’s Independence across all venues with a classic Pisco Sour!
Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known as aguardiente (fire water).
The clear brandy-like grape liquor was later named after the bustling port town where it was popularised by sea trade, the town of Pisco
Generations later General José de San Martín and the Liberating Expedition of the South landed at the port of Pisco in 1820. Marking the beginning of the military campaign to liberate Peru from Spanish colonial rule with independence declared on July 28, 1821.
Barra x Moonhouse
From Canton to Lima – Chinese/Peruvian is called CHIFA
Barra Melbourne and Moonhouse are teaming up for a one day only flavour fest, celebrating the bold, vibrant worlds of Chinese and Peruvian cuisine!
Think wok-fired magic meets chillies and zesty Latin flair in a menu that dives deep into the rich history and surprising synergy of these two iconic food cultures.
Expect inventive plates, punchy cocktails, and a whole lot of fun as tradition gets a playful, modern twist. It's a cultural mash-up you won’t want to miss!
Snacks
Pickled Daikon and Peruvian Yellow Chilli
BBQ Pork neck
Pork and Chicken Fried Wantan, Tamarin Sauce and Aji Amarillo dipping sauce
+28 pp (includes 1 of each, preorder required)
To Start
XO scallop, vermicelli noodles, chive oil
Rocky point cured black cobia, sesame, fried ginger, rocoto oil, aji mirasol soy dressing
Mains
Steamed Blue Cod, firewater broth and charred garlic shoots
Braised pork spare ribs, fermented black bean and garlic sauce
Main Add On
14-day dry-aged five-spice duck, pickled plum, watercress +45 pp (pre-order required)
Sides
Kung Pao Brussels sprouts, crispy chilli, black vinegar
Special Peruvian Fried Rice
Dessert
Fried milk tea ice cream, chocolate soil, toffee cream
Seasonal Fruit platter / White rabbit rice candy
$85pp Menu
Hosted at Barra - 73 Little Collins, Melbourne 3000
Malbec and Fire Dinner
Join us in celebrating Malbec!
World Malbec day is almost here! And we are taking the whole month to celebrate and champion what is potentially the most influential wine variety from Latin America.
We are offering a $140pp Argentinian focused menu complimented by a carefully curated list of Malbec wines or opt for a wine pairing . Enjoy malbec recommendations from our team and an extra delicious experience!
Wine pairing $110pp - Featured wines and beverages available on consumption.
Malbec and Fire menu only available April 30th.
Sample Menu
Humita, sweetbread, morcilla
Eggplant escabeche, Chickpeak Faina, Jerusalem artichoke, autumn herbs
Patagonian toothfish, fermented tomato water, sunrise lime
Wild mushroom and lamb Sorrentino, locro sauce
Ocean Trout, mate sauce, yarra valley smoked trout roe.
Mbs 9 Sher wagyu striploin Asado, Gundagai lamb cutlet, marrow, condiments
Chocolate alfajor, wagyu fat fudge, fermented berries sorbet
Barra’s Malbec and Asado Fiesta
World Malbec day is almost here! And we are taking the whole month to celebrate and champion what is potentially the most influential wine variety from Latin America.
Join us for a celebration of Malbec and enjoy a shared menu highlighting one of Argentina's other culinary icons, Asado.
Book for the $85pp Argentinian focused menu and select from a carefully curated list of Malbec wines. Enjoy recommendations from our team and an extra delicious fiesta!
Month of Malbec - Argentinian Icons menu will replace our current La Calle set menu from April 10 to 12.
Sample Menu
Ora king Salmon, charred orange escabeche, pickled heirloom carrots
Add-on Chapa bread, whipped eggplant escabeche, pickles $18
Add-on Empanda of the day $12
Beef empanada, salsa criolla
Provoletta, roasted peppers, oregano oil
`Mbs 4 Wagyu skirt, Chorizo, morcilla, lamb back strap, condiments
Add-on O’Connor asado de tira, condiments $48
Butter lettuce, cucumber, shallots, peanut dressing
Roasted potatoes, chimichurri, black garlic aioli
Alfajores de Dulce de leche
$85pp Menu | April 10 - 12
@ Barra, 73 Little Collins Street, Melbourne
Chef's Circle
Chef Alejandro Saravia – A South American Culinary Journey
Experience the vibrant flavours of South America as acclaimed Peruvian chef Alejandro Saravia brings his culinary mastery to Patina Maldives. Indulge in exclusive dinners at our main restaurant and Chef’s Table, culminating in a Beach Fire Fiesta Dinner where food, culture, and the stunning Indian Ocean blend in perfect harmony.
6 - 14 April 2025
Patina Maldives
Empanada and Malbec $27 Combo
World Malbec day is almost here! And we are taking the whole month to celebrate and champion what is potentially the most influential wine variety from Latin America.
Malbec is the flagship variety of Argentina and the one that best represents the region's palate. Noted for its intense dark colour and fruit explosion, Malbec offers a wide range of aromatic profiles.
To showcase this variety we are pairing it with another Argentinian classic, the empanada! Join us for a glass of Malbec and an Empanada for $27 anytime during the month of April.
Barra, 73 Little Collins Street Mon-Sat
Morena, 71 Little Collins Street Tue-Sat
Vintage Stonier x Morena: Asado at Stonier Cellar Door SOLD OUT
Vintage STONIER X MORENA: Asado at Stonier Cellar Door, Merricks VIC
Each day throughout Vintage, work pauses for lunch, a glass of something interesting & one another’s company. At the peak of the year's harvest, join our team and chef Alejandro Saravia of Morena at the table hero-ing Latin America and Argentinian Asado. Stonier will open its cellar matching wines from back vintage and new release collections. Live Latin music. Wander the winery, taste the first pressings, watch the daily Pinot Noir plunging and join the anticipation of 2025’s wine at its beginning.
Winemaker's Lunch $65pp
Shared Verandah dining showcasing the traditions of Asado, live entertainment and drinks on consumption. Enjoy Argentinian Asado grill menu with wines available to order throughout the lunch.
Cellar Door Dining $110pp
Cellar door dining shared feast, live music and drinks on consumption. Enjoy courses featuring Asado and Argentinian favourites with wines available to order through the lunch.
Hosted at Stonier Wines
2 Thompsons Lane
Merricks, Victoria 3196
MFWF Barra x Askal: A Peruvian-Filipino cook-up
Join us at Barra this Melbourne Food and Wine Festival for an unforgettable Peruvian-Filipino Celebration!
Executive Chef Alejandro Saravia (Morena & Barra, Farmer’s Daughters) and Culinary Director John Rivera (Askal) explore the parallels between Peruvian and Filipino cuisines, highlighting their shared Spanish influence and connection with the land. Together, they present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Together, we present a share-style feast, merging the unique flavours of Latin America and the Philippines.
Shared Style Menu $85pp
To Start
Spencer Gulf kingfish aguachile rojo, avocado, morita oil
Spanish Mackerel kinilaw with coconut, makrut lime and young ginger
Adobo tasting - A fun and tasty way to discover the dish that brings the connection between the Philippines and Latin America together +$26pp
Filipino Adobo - chicken wing adobo stuffed with chrysanthemum sticky rice
Peruvian style adobo - Crispy pork dumplings, adobo sauce.
Mains
Western Plains pork belly 'lechon de Cebu'
Pescado amazonico - White fish, panca-coconut sauce, wrapped in banana leaf
Sides
Fried plantain, panela, stracciatella
Aligue sinangag', crab fat & toasted garlic fried rice
Encurtido slaw
Share dish add on +$49 per serve
Asado de tira - Argentinean style slow grilled short ribs.
Dessert
Leche flan, Tanduay rum caramel & blackened vanilla
Seasonal fruit macedonia served with calamansi Pisco sorbet
Hosted at Barra, 73 Little Collins Street, Melbourne
MFWF From Farm to Fiesta - SOLD OUT
From Farm to Fiesta: City tour by Farmer’s Daughters & Morena - SOLD OUT
Join us for a tour of Melbourne CBD brought to you by Alejandro Saravia.
Travel from the paddocks of Gippsland to the mountains of Peru in just 1 Km. Starting at 80 Collins Precinct stop for drinks and bites at Farmer’s Daughters Rooftop, Morena Restaurant and Barra.
Enjoy Seasonal Gippsland produce and a local drop at Farmer's Daughters. Explore Latin American flavours around the corner with Ceviche and a cocktail at Barra then elegant snacks at Morena.
Boogie on down to Federation square, on a walk hosted by SONOS, who've made a special playlist that celebrates Melbourne, for an all out fiesta at Victoria by Farmer’s Daughter. Enjoy views of the Yarra river, complimentary canapés and a seasonal drinks list for you to order from. See the night out with live music and festive vibes.
Afterparty Tickets Available - BOOK NOW
$50 per person: includes entry, canapés and live music
MFWF Morena x Warabi: Perú to Japan A Nikkei experience
MFWF Morena x Warabi: Perú to Japan A Nikkei experience
Long time friends, Morena Executive Chef Alejandro Saravia and Warabi Executive Chef Hajime Horiguchi team up to bring you a nikkei style Peruvian-Japanese dining experience. Enjoy a 6 course progressive menu, where each dish blends Japanese and Peruvian techniques and flavours.
Chef Alejandro and Chef Hajime work collaboratively to explore over 100 years of intersection between Japanese techniques in Peruvian cuisine, a style known as Nikkei. Join us to experience the complementary qualities of Peruvian and Japanese cuisine this Melbourne food and wine festival.
Sample Menu:
Charcoal grilled oyster, dashi, ikura
Tuna belly, pickled cucumber, rice wine soy dressing.
Potato, miso, and caviar
Soy marinated tuna, wasabi leaf and salsa
Sweet corn custard, Alaska king Crab, panca oil +$30
Saikyo miso marinated wagyu, horseradish and kinoko
Yakimono and Anticuchos – Chicken oyster, braised shiitake mushroom, ox tongue + $25
Duck, soy, chicha de jora, soba, nori
Pumpkin Mochi
$140pp
Hosted a Morena Melbourne
71 Little Collins Street
Valentine's Day at Barra
Celebrate love in true Latin American style this Valentine’s Day at Barra!
Choose from our La Calle menu inspired by the vibrant streets, or indulge Barra’s Fiesta menu, a true celebration of Latin American cuisine. Pair it all with crafted cocktails and native South American wines for an unforgettable evening.
Reserve your table now!
Valentine's Day at Morena
This Valentine’s Day experience the vibrant traditions and flavours of Latin America at Morena. Enjoy our Tales of Latin America set menu and opt for a selection of carefully hand-picked paired wines.
Join us for an intimate dining experience that promises to make your evening truly memorable.
Reserve your spot now.
Lanson Place Valentine's Day Giveaway
Book Morena Valentine's day dinner for the chance to win a luxury stay at Lanson Place Parliament Gardens.
We have partnered with Lanson Place to offer you the perfect romantic stay-cay. Have the chance to win an overnight package when you book Valentines day dinner at Morena.
Includes overnight accommodation for two people in a Premium One Bedroom Apartment including buffet breakfast and a welcome drink at Chronicle 502 Bar.
Ideally located on the edge of the CBD and surrounded by tranquil green spaces, Lanson Place Parliament Gardens offers the ultimate Melbourne retreat for your next stay. Featuring a sophisticated range of contemporary hotel rooms and apartments, there’s nowhere better to experience the city’s top theatres, sporting events and commercial centre.
Sunday Sessions at Victoria
Hosted at Victoria by Farmer’s Daughters, Federation Square
The team at Victoria have teamed up with their sister venue Morena to bring some Latin American flavours to the delicious sharing style menu!
For just $95, guests will enjoy bottomless cocktails, Victorian wine and beer accompanied by a shared platter of Victorian cheeses, meats and crudités - with the opportunity to add on a range of snacks and dishes from the Morena and Victoria by Farmer’s Daughters menus.
Grab your mates and book a table for this not-to-be-missed Summer series.
$95 per person ticket includes 2 hours of bottomless cocktails, Victorian wine and beer and seasonal sharing style grill menu
Barra New Year's Eve Dining
Celebrate New Year's Eve with us at Barra for a lively dining celebration! Enjoy our extended New Year's Eve La Calle Set menu or opt for a la carte dining.
Bookings available from 5:30pm
$100pp - Shared style menu
A la carte dining available
Broadsheet’s Editor’s Preview at Morena Melbourne
Morena Melbourne is Open! You can now make a booking for dining from Monday 2nd September