We're celebrating Peruvian Independence all July long—join us as we honour the flavours, music, and spirit of Peru.

Join us at Barra all month long with our special menu honouring the rich flavours of Peru! Dine on a $89pp Chef's Selection Menu with Peruvian classics and iconic flavours.

To Start

Market fish and octopus ceviche, fried calamari, citrus leche de tigre

Ora king Salmon tiradito, soy nikkei dressing, chilli oil, daikon

Add on Baked Abrolhos Island scallop, parmesan cream + 13 ea

Entree 

Spiced potato causa, prawn, avocado, coriander and rocoto chilli salsa

Braised Ox tongue skewer, Peruvian dried chilli

Add on Green prawns, hokkien noodles, chaufa saltado sauce + 48

Mains 

Roasted 1⁄2 free-range chicken, aji de gallina creamy chilli sauce, olive crumb, pecans

Hand cut potatoes chips, Huancaína cheese sauce

Sugar plum tomatoes, Peruvian corn, quinoa, feta whip

Dessert 

Sweet potato and pumpkin donuts, panela honey

Celebrate Peru’s Independence across all venues with a classic Pisco Sour! 

Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known as aguardiente (fire water). 

The clear brandy-like grape liquor was later named after the bustling port town where it was popularised by sea trade, the town of Pisco

Generations later General José de San Martín and the Liberating Expedition of the South landed at the port of Pisco in 1820. Marking the beginning of the military campaign to liberate Peru from Spanish colonial rule with independence declared on July 28, 1821.