We're celebrating Peruvian Independence all July long—join us as we honour the flavours, music, and spirit of Peru.

Join us at Barra all month long with our special menu honouring the rich flavours of Peru! Dine on a $85pp Chef's Selection Menu with Peruvian classics and iconic flavours.

To Start

Market fish ceviche, aji limo leche de tigre, sweet potato, chulpi.

Ora king Salmon tiradito, Nikkei dressing, crispy oil, daikon

Entree 

Prawn causa, acevichada, avocado, coriander and rocoto salsa

Ox tongue anticucho, Peruvian dried chillies, carretillera sauce

Mains 

Free range chicken, aji de gallina sauce, peruvian olive.

Hand cut potatoes, Huancaina mayo.

Sugar plums tomatoes, shallots, peruvian corn, fetta whip, quinoa

Dessert 

Picarones, chancaca honey

Celebrate Peru’s Independence across all venues with a classic Pisco Sour! 

Born in the sun-soaked vineyards of Ica in the late 1500s, Pisco originated when Spanish Jesuits gave leftover grapes to locals, who crafted a unique grape liquor originally known as aguardiente (fire water). 

The clear brandy-like grape liquor was later named after the bustling port town where it was popularised by sea trade, the town of Pisco

Generations later General José de San Martín and the Liberating Expedition of the South landed at the port of Pisco in 1820. Marking the beginning of the military campaign to liberate Peru from Spanish colonial rule with independence declared on July 28, 1821.